REQUIREDSAFE
Safety•32 min
Food Safety: Manager Essentials
Lead a safe kitchen from opening checks through the final close.
20% complete
LEARNING HUBMONDAY, JULY 20
You’re making great progress. Let’s keep it going.
Our story, our standards, and the hospitality that keeps guests coming back.
Lead a safe kitchen from opening checks through the final close.
Coach the dough, build, bake, and cut standards behind every order.
Run the huddle, set positions, and keep the team moving together.
3 team members have training due this week.